Award-winning steakhouse Evoke, located at 555 S. McDowell Street, presents a one-of-a-kind culinary journey with Toska Truffles, as part of their Truffle Dinner one night only Thursday, September 15 at 6:30 p.m. For $128 plus tax and gratuity, guests will enjoy a savory six-course, prix-fixe dinner curated by Executive Chef Oscar La Fuente and Chef de Cuisine Robert Heineken. From the Truffle Honey Custard to the Lobster Pot Pie to the Chevre Cheesecake, each course is paired perfectly with select wines, offering guests the chance to embark on a culinary journey that will tantalize the palates.
The six-course Toska Truffle Dinner includes:
Truffle Honey Custard
Rose California 2014
Rabbit Terrine
Madeira Gelee, Truffled Brioche
Charles Smith Kung Fu Girl
Riesling – Washington State 2014
Wild Mushroom Tortellini
Truffle Consommé, Enoki Salad
Edmeades Zinfandel – North Coast California 2013
Lobster Pot Pie
Potato, Cauliflower, Truffle Velute
Beaujolis Village
Jadot 2014
Roasted Veal Loin
Root Vegetable Pave, Sprouts, Truffle Jus
Torres Gran Coronas Penedes 2010
Chevre Cheesecake
Truffle Honey, Poached Pear
Ice Wine
To make a reservation or for more information, visit www.evokerestaurant.com or call 980-237-5354.